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springbok/ribbok shoulder

springbok/ribbok shoulder

Lean, flavourful, and naturally tender when slow-cooked, this shoulder cut is perfect for roasting, braising, or making hearty stews. Its rich, gamey taste shines when cooked low and slow, bringing out deep, savoury flavours.

type springbok ribbok

prep deboned - 800g bone in - 1kg bone in - 1.5kg

R231.90

R231.90

R289.88 kg

Sale Sold out

Quantity

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