Know Your Cuts
Know Your Steaks
Flavour profiles, cooking tips, and more for all the classic beef steaks, plus some of the lesser-known ‘butcher’s cuts’ that pack big flavour without the premium price.
Flavour profiles, cooking tips, and more for all the classic beef steaks, plus some of the lesser-known ‘butcher’s cuts’ that pack big flavour without the premium price.
Not all beef is raised the same way. Find out what the difference actually means for nutrition, flavour, and animal welfare, and why it matters when choosing what to put on your plate.
This guide gives a simple overview of the main ways to cook meat and how each method affects flavour and texture. Use it to understand which cuts suit which techniques, and to get more consistent results in the kitchen.
Unsure how much meat to order? Check out our portion guide to help you pick the perfect portion for your meal.