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springbok/ribbok rump

springbok/ribbok rump

Lean yet tender with a rich, gamey flavour, this cut is perfect for braaing, pan-searing, or roasting. Best cooked to medium-rare or medium to preserve its juiciness and natural tenderness.

type springbok ribbok

size 500g 1kg

R128.80

R128.80

R257.60 kg

Sale Sold out

Quantity

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