1 0

beef t-bone steak

beef t-bone steak

A tender, flavoursome cut with both the striploin and fillet on one bone, offering the best of both worlds. Ideal for braaing or pan frying to your preferred level of doneness, making it a perfect choice for steak lovers.

300g is thin - ~1.5-2cm
450g is normal - ~2.5cm
600g is thick - ~4cm

size 300g 450g 600g

R122.20

R122.20

R407.33 kg

Sale Sold out

Quantity

Selected Articles

Grass-Fed vs. Grain-Fed
Not all beef is raised the same way. Find out what the difference actually means for nutrition, flavour, and animal welfare, and why it matters when choosing what to put on your plate.
Go to article
A Guide to Meat Cooking Methods
This guide gives a simple overview of the main ways to cook meat and how each method affects flavour and texture. Use it to understand which cuts suit which techniques, and to get more consistent results in the kitchen.
Go to article
Portion Guide
Unsure how much meat to order? Check out our portion guide to help you pick the perfect portion for your meal.
Go to article