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beef soft shin (gravy beef)

beef soft shin (gravy beef)

This tender cut is perfect for slow cooking, producing rich, hearty gravies and stews. Its marbled fat and connective tissue break down over time, creating a melt-in-your-mouth texture. Ideal for a comforting, flavourful dish.

prep sliced whole

size 500g 1kg

R88.60

R88.60

R177.20 kg

Sale Sold out

Quantity

Selected Articles

Grass-Fed vs. Grain-Fed
Not all beef is raised the same way. Find out what the difference actually means for nutrition, flavour, and animal welfare, and why it matters when choosing what to put on your plate.
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A Guide to Meat Cooking Methods
This guide gives a simple overview of the main ways to cook meat and how each method affects flavour and texture. Use it to understand which cuts suit which techniques, and to get more consistent results in the kitchen.
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Portion Guide
Unsure how much meat to order? Check out our portion guide to help you pick the perfect portion for your meal.
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