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beef hind quarter shin

beef hind quarter shin

Beef hind quarter shin is a tender cut, ideal for slow-cooking or braising. Its rich, connective tissue breaks down during cooking, creating a deliciously soft texture and deep flavour. Perfect for stews, pot roasts, or soups, this cut delivers a hearty, satisfying meal.

size 500g 1kg

prep sliced whole

R78.90

R78.90

R157.80 kg

Sale Sold out

Quantity

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