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beef flat iron steak

beef flat iron steak

A less well-known cut, the flat iron steak is prized for its tenderness and rich flavour. With just the right amount of marbling, it stays juicy and full of flavour, making it perfect for pan-frying or braaing. A great option for those looking to try something new while enjoying a satisfying, tender steak.

size 180g 250g 350g

R55.80

R55.80

R310.00 kg

Sale Sold out

Quantity

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A Guide to Meat Cooking Methods
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Portion Guide
Unsure how much meat to order? Check out our portion guide to help you pick the perfect portion for your meal.
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