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beef flank steak

beef flank steak

A lean, flavourful cut with a robust beefy taste and a satisfying texture. Best cooked quickly over high heat and sliced against the grain for tenderness, making it ideal for braaing, stir-fries, or marinated dishes.

size 180g 250g 350g

R49.50

R49.50

R275.00 kg

Sale Sold out

Quantity

Selected Articles

Grass-Fed vs. Grain-Fed
Not all beef is raised the same way. Find out what the difference actually means for nutrition, flavour, and animal welfare, and why it matters when choosing what to put on your plate.
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A Guide to Meat Cooking Methods
This guide gives a simple overview of the main ways to cook meat and how each method affects flavour and texture. Use it to understand which cuts suit which techniques, and to get more consistent results in the kitchen.
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Portion Guide
Unsure how much meat to order? Check out our portion guide to help you pick the perfect portion for your meal.
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