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beef chuck eye steak

beef chuck eye steak

This cut is a tender, flavourful alternative to the rib-eye steak. With its rich marbling, the Chuck Eye steak offers a juicy, melt-in-your-mouth experience, whether pan-fried or braaied. Perfect for those seeking a more affordable option without compromising on taste or quality. Ideal for a quick meal or a satisfying steak dinner.

size 180g 250g 350g

R51.10

R51.10

R283.89 kg

Sale Sold out

Quantity

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Not all beef is raised the same way. Find out what the difference actually means for nutrition, flavour, and animal welfare, and why it matters when choosing what to put on your plate.
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A Guide to Meat Cooking Methods
This guide gives a simple overview of the main ways to cook meat and how each method affects flavour and texture. Use it to understand which cuts suit which techniques, and to get more consistent results in the kitchen.
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Portion Guide
Unsure how much meat to order? Check out our portion guide to help you pick the perfect portion for your meal.
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