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  • sinew chews - dog treats

    sinew chews - dog treats

    Regular price R66.50
    Regular price Sale price R66.50
    Unit price R133.00/kg
  • pork rump

    pork rump

    Regular price From R116.80
    Regular price Sale price From R116.80
    Unit price R233.60/kg
  • venison goulash

    venison goulash

    venison goulash

    Regular price From R112.70
    Regular price Sale price From R112.70
    Unit price R241.60/kg
  • beef soft shin (gravy beef)

    beef soft shin (gravy beef)

    beef soft shin (gravy beef)

    Regular price From R80.50
    Regular price Sale price From R80.50
    Unit price R177.20/kg
  • lamb neck

    lamb neck

    lamb neck

    Regular price From R136.10
    Regular price Sale price From R136.10
    Unit price R299.33/kg
  • beef short rib

    beef short rib

    beef short rib

    Regular price From R83.80
    Regular price Sale price From R83.80
    Unit price R104.75/kg
  • leg of lamb

    leg of lamb

    Regular price From R173.10
    Regular price Sale price From R173.10
    Unit price R257.65/kg
  • beef rib eye steak

    beef rib eye steak

    Regular price From R226.20
    Regular price Sale price From R226.20
    Unit price R1,256.67/kg
  • pork belly

    pork belly

    pork belly

    Regular price From R121.60
    Regular price Sale price From R121.60
    Unit price R243.20/kg
  • beef brisket

    beef brisket

    Regular price From R249.60
    Regular price Sale price From R249.60
    Unit price R274.60/kg
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Selected Articles

  • Grass-Fed vs. Grain-Fed

    Grass-Fed vs. Grain-Fed

    Not all beef is raised the same way. Find out what the difference actually means for nutrition, flavour, and animal welfare.

    Go to article 
  • Goulash Curry

    Goulash Curry

    This super simple, deeply comforting curry is made for cosy autumn evenings and easy, unhurried cooking.

    Go to article 
  • Portion Guide

    Portion Guide

    Unsure how much meat to order? Check out our portion guide to help you pick the perfect portion for your meal.

    Go to article 

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